Menu

(GF = Gluten Free options, ask at the bar for more details)

Starters

Halloumi Fries
£5.95

Served with side salad

Fresh Creamy Mushrooms
£5.95

Garlic or peppered. Served on a toasted baguette (GF)

Prawn Cocktail (GF)
£6.50

Served with brown bread

Homemade Cajun Chicken or FIsh Goujons
£5.50

Served with garlic mayonnaise or tartar sauce

Main Course

Single Whole Tail Scampi
£8.95

Served with chips & peas

Ham, 2Egg and Chips (GF)
£8.95

Ham served with two eggs and chips

Large Fish fillet in Homemade Batter (GF)
£10.95

Served with chips homemade tartar sauce & mushy peas

Sausage, Mash & Onion Gravy
£8.95

Pork and leek sausages served with champ mash

Liver & Onions (GF)
£9.95

Lambs liver topped with bacon

Homemade Lasagne
£9.95

Served with salad

Sweet Chilli Chicken Melt
£9.95

Chicken fillet topped with sweet chilli sauce & cheese

Homemade Fish Pie (GF)
£9.95

Served with salad

Homemade Steak & Stilton Pie
£10.95

A deep filled pie with tender steak and stilton cheese

Homemade Beef Bourguinon (GF)
£9.95

Served with savoury rice

Vegan & Vegetarian Dishes

Homemade Vegetable/Vegan Lasagne
£9.95

Served with salad

Vegetable/Vegan Burger
£10.95

Homemade 5 Bean Chilli (GF)
£9.95

Served with chips or rice

Homemade Vegetarian / Vegan Stir FRy (GF)
£9.95

Vegetarian / Vegan Sausage & Mash (GF)
£9.95

Steaks (GF)

All our steaks are at least 21 days matured and are approximate weight before cooking

Mixed Grill
£14.95

Rump steak, gammon, steak, pork steak, lamb chop, Sausage, mushrooms, grilled tomato, fried egg, chips & peas

10oz Rump steak
£12.95

Cooked to your liking and served with chips, a grilled tomato, mushrooms, crispy onion rings and peas

8oz Sirloin steak
£12.95

Cooked to your liking and served with chips, a grilled tomato, mushrooms, crispy onion rings and peas

10oz Gammon Steak
£10.95

Served with chips, a grilled tomato, mushrooms, crispy onion rings and topped with an egg or pineapple or melted cheese

Sauces
£2.50

Why not add a sauce to your steak? Mushroom Sauce Pepper sauce Stilton Sauce Or add prawns in garlic butter £3.50

Burgers

All burgers served with chips & salad garnish

Butchers Homemade Half Pound Burger
£10.95

Topped with cheese & bacon, battered onion ring, salad & Ferry House burger sauce

Homemade Chicken Burger
£9.95

Topped with bacon, cheese, mayonnaise & chilli sauce

Salads (GF)

All salads served with half baguette, homemade coleslaw & pickle

Prawn Salad
£9.95

Chicken Salad
£9.95

Gammon Ham Salad
£9.95

Cheese Salad
£8.95

A choice of either mature cheddar or brie

Side Orders

Chips
£3.50

Cheesy Chips
£3.95

Mushrooms
£3.00

Crispy Onion Rings (GF)
£3.50

Garlic Bread (GF)
£3.50

Bread & Butter (GF)
£1.00

Per slice

Snacks

Jacket Potato (GF)
£7.95

A choice of fillings: cheese OR tuna mayonnaise OR beans

Cheese and Beans Jacket Potato (GF)
£7.95

Cheese and Bacon Jacket Potato (GF)
£8.95

Prawn and Marie Rose Jack Potato (GF)
£8.95

Omelettes (GF)
£8.50

Served with chips or salad Ham or cheese or mushroom or bacon £8.50 Any 2 fillings £8.95

Baguettes & Sandwiches

All baguettes & sandwiches served with side salad & homemade coleslaw

Chicken Mayo & Bacon Baguette
£8.95

Steak Baguette
£8.95

Served with mayonnaise, mushrooms and onions

Club Sandwich
£8.95

Filled with chicken, bacon, salad and mayonnaise

Homemade Fish Finger Sandwich
£8.95

Served with homemade tartar sauce

Bacon, Brie & Cranberry Baguette
£8.95

Gammon Ham & Cheese Baguette
£8.95

Bacon Sandwich
£7.95

Tuna Mayo
£7.95

Cheese & Tomato Sandwich
£7.95

Cheese and Onion Sandwich
£7.95

Children's Meals

Chicken Nuggets
£5.95

Served with chips, peas or beans

Homemade Cod Fish Fingers
£5.95

Served with chips, peas or beans

Children's beef burger
£6.50

Served with chips

Sausage, Egg & Chips
£5.95

Served with peas or beans

Ice Cream
£3.90

Vanilla, chocolate, or strawberry

Desserts

Fruit salad
£4.50

Served with cream or ice cream

Cheesecake Of The Day
£4.95

Chocolate Sponge Pudding
£4.95

Sticky Toffee Sponge Pudding
£4.95

Jam Roly Poly Pudding
£4.95

Homemade Apple Pie (VV)

Homemade Bread and Butter Pudding with choc chips (GF)
£4.95

Ice Cream
£4.95

Topped with clotted cream (See specials board)

Sunday Lunch (GF)

A Selection of Delicious Roasts

A selection of roasts served with a homemade Yorkshire pudding, fresh vegetables, roast potatoes and lashings of homemade gravy. Large: £9.95 Small: £7.95

Theme Nights

Monday

Gourmet Burger Night

Tuesday

Homemade Pie Night (See separate menu for details)

Wednesday

Steak Night (2 course special, free dessert with any steak): Mixed Grill £14.95 10oz Rump £12.95 8oz Sirloin £12.95 10oz Gammon £10.95 Add a sauce; pepper, mushroom or blue cheese for £1.95

Thursday

American Diner night (See separate menu for details)

Friday
£10.95

Fresh Fish fillet in home made Gin & Tonic Batter Chips & home made tartare sauce & mushy peas

Saturday

Fish subject to season served with either chips, rice & salad or new potatoes and salad

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All dishes on our main menu may contain traces of nuts and our fish may contain bones. We have a full list of allergens that may be in our Food Dictionary available at the bar. Please state any food allergies when ordering food.

 

All our food is cooked to order and at busy times, there may be a delay, we hope the quality of our food is worth your wait. All major credit card accepted.

 

Most major credit cards accepted (except American Express). For bookings please contact us on 01752 361 063

© 2020 by The Ferry House Inn

Call us now to book:

01752 361 063
 

 

888 Wolseley Road, Saltash Passage, England, United Kingdom, PL5 1LA