Festive Feast Menu

STARTERS

Chicken Liver Pate with Melba Toast & Caramelised Onion

Served salad

Breaded Brie

With Warm Cranberry Sauce and side salad

Homemade Chicken & Leek Soup

Served with a roll & butter

MAINS

Traditional Roast Turkey

Succulent roast turkey breast, served with all the trimmings

Pork Loin Steak

Served with apple cider gravy, mustard mash, honey glazed carrots & red cabbage in red wine reduction

Vegtable Stroganoff

Served with rice

Vegetarian

Desserts

Christmas Pudding

Served with brandy sauce

Double Chocolate & Mint Brownie

Served with clotted cream

Baileys Cheesecake

The Ferry