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Festive Feast Menu
STARTERS
STARTERS
Chicken Liver Pate with Melba Toast & Caramelised Onion

Served salad

Breaded Brie

With Warm Cranberry Sauce and side salad

Homemade Chicken & Leek Soup

Served with a roll & butter

MAINS
MAINS
Traditional Roast Turkey

Succulent roast turkey breast, served with all the trimmings

Pork Loin Steak

Served with apple cider gravy, mustard mash, honey glazed carrots & red cabbage in red wine reduction

Vegtable Stroganoff

Served with rice

Vegetarian
Desserts
Desserts
Christmas Pudding

Served with brandy sauce

Double Chocolate & Mint Brownie

Served with clotted cream

Baileys Cheesecake
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